Spoon & PassportGOOD FOOD. OPEN BORDERS.

A WORLD OF FLAVOUR, ONE RECIPE AT A TIME

A little curiosity.
A very good dinner.

Travel through your kitchen. Discover the dishes, ingredients and little details that make a place taste like itself.

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First stop: Thailand • Our collection starts here.

Illustration of shrimp Pad Thai with rice noodles, peanuts, chives and lime
FIRST STOP
THAILAND13.75° N · 100.50° E
AI-generated food illustration

YOUR NEXT KITCHEN ADVENTURE

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1 recipe · 1 country · plenty more to discover

Fresh from the recipe notebook

Shrimp Pad Thai illustration

THAILAND / NOODLES

Shrimp Pad Thai

Tangy tamarind. A squeeze of lime. Golden noodles with a little crunch. A lively introduction to the Thai kitchen.

Main courseStir-frySeafood
About 45 min + soaking if neededCook this recipe ↗

THE SPOON & PASSPORT WAY

You don’t need a plane ticket.
Just a place at the table.

We’re building a collection for curious home cooks: clear recipes, thoughtful ingredient notes and flavours from around the world. Thailand is our first chapter. More countries will follow, one dish at a time.

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